Dinner

by 13th February 2020

Dinner

Our three course menus ensure that our catering enhances dining to be the best and most delicious experience for everyone.

The three courses are prepared and finished on site by our dedicated professional chefs on the day of an event to keep menus fresh.
We not only pride ourselves on our delicious food but also on the presentation and we use a range of interesting, exciting and modern china, cutlery and glassware to make sure your event has the look and feel you desire.

Rigatoni Arabiatta with aubergine, cherry tomatoes and courgette
VIEW MENU
- copy
- copy
Chicken and ham hock terrine wrapped in parma ham with pickled girolles
VIEW MENU
Canape 2
- copy
Plum and almond frangipane tart with vanilla honey & sauce anglaise
VIEW MENU
- copy
previous arrow
next arrow
- copy
- copy
Canape 2
- copy
- copy
previous arrow
next arrow

WANT TO VIEW OUR FULL MENUS & PACKAGES?

If you would like to receive a copy of all our menus and packages, or have any questions you want to ask one of our expert events team members regarding your event simply fill out the form and click send.

We will send you a copy of our menus and get in touch should you require it.